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Chris North
Chris North
Hometown
Yorktown Heights, NY
Age
35
Occupation
Executive Chef
Season
1
Kitchen Experience
15 years
Culinary Education
Institute of Culinary Education
Culinary Inspiration
Placement
7th
Resides

Chris North was a contestant on Season 1 of Hell's Kitchen. He was in the red team. He ranked in 7th place.

Personality Edit

Chris was very pretentious and contemptuous towards his teammates. He was always thinking he is the best because he has more experience in a professional kitchen then any other contestant of that season. He had a big mouth, but he could never deliver what was expected of him. He is the first official asshole of Hell's Kitchen.

Signature dish Edit

Chris served a salmon roast on a plank of cedar as his signature dish. Chef Ramsay immediately called him a « plank » himself, which means an idiot. After tasting, he told Chris that his salmon was raw. Chris disagreed immediately as he thought it was medium-rare, but he was quickly put in his place by Chef Ramsay who told him he had a lot to learn.

Episode 1 Edit

During prep for the first dinner service, Chris was already very pretentious towards his teammates, and mocking them because they had very few kitchen knowledge. He even went to claim that he would rather be on a team of dishwashers. During dinner service, he was on the fish station. After he brought an overcooked salmon to the pass, Chef Ramsay smacked it in his chest and gave him the trey of the table in his hands, which means his team, because of him, had to redo the entire table over. After many tables left, Chef Ramsay shut down both kitchens. His team lost the dinner service and Elsie was named « Best of the Worst ».

He was not nominated for elimination.

Episode 2 Edit

Episode 3 Edit

Episode 4 Edit

Episode 5 Edit

Challenges Won Edit

Challenges Lost Edit

Facts Edit

- He did not return for the last dinner service of the season as supposed to, so Wendy took his place.

- After his appearance on the show, he returned to his career as an executive chef at Rowayton Seafood, and is still working there today.

Quotes Edit

« I would rather be on a team of dishwashers... at least, they know how a kitchen works. »

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